Embrace the essence of summer with Soli Organic’s Basil

Discover the vibrant and aromatic flavors of Soli Organic’s Basil, perfect for adding a fresh twist to your summer recipes. Indulge in a delightful Basil Pasta Salad, where our fresh Basil leaves bring a burst of flavor to complement the pasta and seasonal vegetables. For a refreshing and fruity beverage, try the Basil Berry Rosé Sangria, combining the sweetness of berries with our aromatic basil leaves. And when it comes to satisfying your sweet tooth, the Strawberry Basil Shortcake will amaze you with its combination of juicy strawberries and fragrant basil. And let’s not forget the classic Basil Pesto, a versatile and timeless favorite that can elevate your pasta, pizzas, or sandwiches with its rich flavors. Let your taste buds rejoice in every bite.


Parsley & Basil Pasta Salad

1 hour | 6-8 SERVINGS


  • 10 oz. pasta (rotini)
  • 1/4 cup extra-virgin olive oil
  • 3 cloves minced garlic or try our TT garlic puree
  • 1/4 cup fresh Soli Organic Basil (chopped)
  • 1/4 cup fresh Soli Organic Italian Parsley (chopped)
  • 1/2 cup fresh green peas
  • 1/4 cup Parmesan cheese (grated)
  • 2 tbsp. lemon juice
  • salt and pepper to taste

Berry Basil Rosé Sangria

10 minutes | 6 servings


  • 1 750ml bottle rose wine
  • 1 orange sliced
  • 11/2 cups mixed berries of choice
  • ½ cup loosely packed fresh basil leaves
  • 3/4 cup liquor (brandy, triple-sec, or Chambord)
  • 3 tablespoons honey
  • 16 oz sparkling water such as Pierre

Strawberry Basil Shortcake

30 minutes | 6-8 SERVINGS


  • ¼ cup sugar
  • 1 tbsp. baking powder
  • ½ tsp. kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 6 tbsp. chilled unsalted butter, cut into pieces
  • 1 cup heavy cream
  • 1 large egg, beaten
  • 1.5 lbs fresh strawberries, hulled, quartered, divided
  • 4 tbsp. sugar, divided
  • 2 sprigs Soli Organic Basil
  • 2 cups heavy cream
  • 2 tbsp. crème fraîche

Classic Basil Pesto

15 minutes | About 1 cup


  • 3oz fresh Soli Organic Basil leaves, firmly packed
  • 1/3 cup Parmesan-Reggiano, freshly grated
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 medium garlic cloves, crushed
  • sea salt, to taste
  • fresh ground black pepper, to taste

Need more? Explore our recipes here.