Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
Yield:
6 Servings
Whether you're looking for a simple weeknight meal or a comforting soup to warm you up on a chilly day, this slow cooker tomato basil soup is sure to become a favorite.
Ingredients
- ½ sweet yellow onion, chopped
- 5 tbsp. salted butter
- 3 cups Bonafide Provisions Organic Vegetable Broth
- 30 ounce can crushed tomatoes
- 30 ounce can diced tomatoes
- 1 cup fresh Soli Organic basil leaves
- 2 tbsp. fresh Soli Organic oregano leaves
- 2 tsp. fresh Soli Organic thyme
- 4 garlic cloves
- ½ tsp. salt
- ½ tsp. red pepper flakes
- ¼ tsp. white pepper
Directions
- Start by sautéing half of a sweet yellow onion with one tbsp. of butter. Once browned and caramelized, scrape into the bottom of the slow cooker.
- Add remaining butter and all other ingredients into the bowl. Stir until combined.
- Cook on high for 4 hours or on low for up to 8 hours.
- Using an immersion blender, carefully blend soup until smooth. Serve immediately with desired toppings.
This Tomato Basil Soup is absolutely fabulous on its own, but if you’re looking for something extra… we suggest the following optional toppings.
Cream: A drizzle of warm cream will add an additional layer of richness to the base recipe. Add about a tbsp. of cream per bowl.
Croutons add a delightful crunch to the texture.
Additional Fresh Herbs: We sprinkled ours with more fresh thyme and basil leaves.
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