Soli Organic Inc. is dedicated to high-quality, high-value, sustainably grown, 100% USDA Certified Organic produce. Using innovative fully indoor growing technology, Soli brings consumers quality and value all year round, all over the country across 20,000 storefronts.

Soli Organic starts with soil.

Most indoor agriculture uses hydroponic growing technology (roots in water), but Soli Organic grows in soil. The natural benefits of soli combine with Soli’s proprietary precision organic fertilizer made on site to allow the company to: 

• grow crops that don’t grow well in water.
• meet USDA organic standards.
• achieve the lowest possible growing costs.
• produce the highest quality possible.

Efficient growing benefits retailers and consumers.

• Soli’s precision growing technology limits the input waste and product waste that drives up field growing costs.
• Regional indoor growing enables the freshest possible products with the longest shelf life and cuts shipping costs.
• Soil-based growing delivers nutrition and organic quality
• There are no weather disruptions in indoor growing, meaning no shelf gaps and no price jumps.
• Soli Organic’s efficient growing cost and high, organic quality means more value for the retailer and the consumer.

Innovation brings environmental benefit:

• Soli’s growing uses 90% less water than outdoor farms.
• Land used is just 1/100^th of the size required by outdoor farms.
• Food miles and resulting transportation carbon are reduced dramatically by growing close to end consumers.

Learn More about our growing process: