Haunted Harvest with Twisted Mint Cocktail
5 minutes
|
2 Servings
Frequently Asked Questions
How can we help you? We get asked frequently about our company, our produce, and how to care for our living herb plants. If you can't find what you're looking for, use the form below to ask.
Care and Use
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How should I take care of my living herb plant?
How should I take care of my living herb plant?
When you bring your plant home, simply remove the outer sleeve and place your plant in a shallow dish. Then add a little water to the dish whenever the soil feels dry and place in a sunny spot. Your plant should stay fresh for 2-3 weeks or more!
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How long will my plant last indoors?
How long will my plant last indoors?
Our living herb plants are intended to be kept indoors. With a little care you can expect your plant to last in its original pot for 2-3 weeks.
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Can I replant my living herb plant outside?
Can I replant my living herb plant outside?
Our plants are intended to be kept indoors and used within 2-3 weeks of purchase. However, many customers have successfully transplanted them outdoors. The specifics will vary, depending on the herb and your location, but here is an overview:
Herbs like full sun (6+ hours), and they will need some supplemental watering when the weather is hot and dry. In hot climates tender herbs will appreciate a bit of afternoon shade.
The best time of year to transplant herbs outdoors is in the spring once temperatures are above freezing. Basil and Thai Basil are very sensitive to cold and should be planted later. Wait until low temperatures are at least 50˚F before planting Basil outdoors.
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Why did my Basil turn black?
Why did my Basil turn black?
When Basil turns black, it usually means it got too cold. You should NEVER store fresh Basil of any kind, whether it’s a living plant or packaged herbs, in the refrigerator.
If your living plant has just a few black leaves, pinch the affected leaves off, and make sure it doesn’t get too cold again.
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Why is my plant not thriving?
Why is my plant not thriving?
Our plants are grown to be eaten, so we encourage you to use them within 2-3 weeks of purchase. But if your plant isn’t thriving, here are the most common issues:
Not enough sun: herbs like a lot of sun, so be sure you’ve placed your plant in a sunny spot in your home.
Not enough water: make sure your plant isn’t drying out. We recommend watering your plant whenever the soil feels dry, usually every 2-3 days
Too much water: but be sure not to overwater your plant. It only needs a little water in the dish whenever the soil feels dry. Never leave your plant sitting in standing water for more than an hour.
Too cold: living herb plants do not like the cold, especially Basil! Don’t leave your plants sitting in a cold car and never refrigerate them.
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Why can’t I feed your organic herbs to my butterflies?
Why can’t I feed your organic herbs to my butterflies?
All of our living plants are grown 100% organically and are free of artificial pesticides. However, we do use a limited number of USDA-approved, organic methods to control pests. This includes applying beneficial microbes and natural extracts that are completely safe for human consumption, but not always safe for caterpillars.
If a plant is purchased for caterpillar feeding, the leaves should be thoroughly rinsed, soaked, and rinsed again before feeding. After rinsing, try feeding to a small number of caterpillars first before feeding it to the whole group.
If transplanting outdoors, rinse thoroughly with a garden sprayer after planting, and/or plant just before a big rain.
Our Company
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How long has Soli Organic been in business?
How long has Soli Organic been in business?
It all started more than 30 years ago with a simple idea — a better way to grow healthy, flavorful, organic food people can feel good about.
Founded in 1989, Soli Organic was originally known as Shenandoah Growers, inspired by our start in Virginia’s Shenandoah Valley. Since then, Soli Organic has grown into the nation’s leading grower of fresh organic culinary herbs, providing sustainable organic greens and produce to retailers coast to coast.
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What does Soli mean?
What does Soli mean?
Soli is derived from the Latin word for “soil.” After all, the key to great flavor begins with great soil. And we are the only controlled-environment producer built on soil-based technology.
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What makes Soli Organic produce different?
What makes Soli Organic produce different?
All Soli Organic produce is grown indoors in our state-of-the-art vertical farms in a clean, food safety focused environment. Our unique soil-based growing system enables the production of exceptional produce that delivers superior flavor. As always, our produce is 100% USDA Certified Organic.
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Why did That’s Tasty change its name to Soli Organic?
Why did That’s Tasty change its name to Soli Organic?
Our new name, Soli Organic, represents our future — growing exceptional organic produce at an affordable price nationwide. You’ll love to prepare, serve, and enjoy our great tasting, sustainable produce. They’re sustainable because we grow indoors. They’re great tasting because we use real soil. Together, we can make the world a healthier, happier place, one kitchen at a time.
Our Produce
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Where can I buy Soli Organic produce?
Where can I buy Soli Organic produce?
You can find Soli Organic at your local retailer. Find stores near you.
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Is all of your produce 100% organic?
Is all of your produce 100% organic?
All Soli Organic branded produce is 100% USDA Certified Organic food that’s flavorful, sustainable, and for the first time, truly affordable. So now, organic is good for the planet, good for your wallet, and just plain good.
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How do you grow your produce?
How do you grow your produce?
We understand that nature does it best. So, we take our cues from Mother Nature and recreate a living ecosystem, beginning with soil. Our soil-based, indoor growing system emulates ideal natural conditions, creating a micro-climate that consistently delivers beautiful, healthy produce, bursting with flavor and nutrition…every time. At Soli Organic, it’s the perfect season, every season.
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I can’t find That’s Tasty on shelves at my store anymore. Where did the product go?
I can’t find That’s Tasty on shelves at my store anymore. Where did the product go?
We’ve transitioned to Soli Organic! You can look for our products now under our new brand name. You can find Soli Organic at your local retailer. Find stores near you.
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Is there a best by date on the packaging?
Is there a best by date on the packaging?
We use Julian dates to track the day our products are packaged on. You’ll find the date printed on the front of the package, along with the lot code and country of origin. The lot code is listed first, and the Julian date is listed second in the form of XX XXX. The first two digits are the last numbers of the year, and the final three digits are the day of that year.
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Are there any allergens in the facility where your produce is grown?
Are there any allergens in the facility where your produce is grown?
Our shared lines and facilities are free of common allergens, including milk, eggs, wheat, soy, shellfish, tree nuts, and peanuts.
Our growing process does utilize ladybugs as beneficial insects–a common practice in organic agriculture. Customers with allergic reactions to this type of insect may want to take extra care in rinsing the herbs before ingesting.
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Do you have any recipe suggestions?
Do you have any recipe suggestions?
Absolutely. Soli Organic produce brings freshness and flavor to every recipe. Click here to find a few that you are sure to enjoy.