Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Rosemary & Gin Mistletoe Martini
10 minutes
|
Yield:
1 drink
Ingredients
- 2 oz Monday Zero Alcohol Gin
- 2 oz cranberry juice
- 1 oz rosemary simple syrup
- 1/2 oz lemon juice
- Garnish: Living Organic rosemary
Directions
- To make the rosemary simple syrup, add 1 cup of water and 1 cup of granulated sugar to a saucepan. Add several rosemary sprigs to the pan. Bring to a boil while mixing continuously. Remove from heat and let cool. Strain the liquid into a jar and store it in the refrigerator for up to 1 week.
- Combine the gin, cranberry juice, rosemary simple syrup, and lemon juice in a shaker filled with ice. Shake.
- Pour into a tumbler over ice.
Recipe by @frostpetticoat
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