Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Roasting Blend
Parsley, Rosemary, & Thyme
Create a show-stopping centerpiece with this versatile blend, perfect for any protein such as beef, chicken, or pork.
Feature Recipe:
Herb Roasted Beef for a Crowd
8-10 Servings
Ingredients
- 3-4 lb beef roast, such as eye of round
- 1 tbsp. chopped fresh thyme
- 1 tbsp. chopped rosemary
- 1 tbsp. chopped Italian Parsley
- 2 tsp.s salt
- 1 tsp. freshly ground black pepper
- 2 tsp.s olive oil
- Cooking Spray
- 1 1/2 cups beef broth
- 1/2 cup red wine
Have some extra fresh herbs on hand? Explore more recipes:
