Haunted Harvest with Twisted Mint Cocktail
5 minutes
|
2 Servings
Haunted Harvest with Twisted Mint Cocktail
5 minutes
|
Yield:
2 Servings
This spooky concoction blends the warmth of fall flavors with the refreshing coolness of mint.
Ingredients
- 2 ounces bourbon
- 4 ounces apple cider
- 1 ounce lemon juice
- 1/2 ounce maple syrup
- A handful of fresh Soli Organic Mint leaves
- 1 cinnamon stick, for garnish
Directions
- In a cocktail shaker filled with ice, muddle the mint leaves to release their oils.
- Add bourbon, apple cider, lemon juice, and maple syrup to the shaker.
- Shake vigorously for about 15 seconds.
- Strain into two rocks glasses filled with fresh ice.
- Garnish each glass with a cinnamon stick.
- Note: Adjust the amounts of ingredients to taste. For a sweeter drink, add more maple syrup.
Mocktail Version:
For a non-alcoholic version, replace bourbon with ginger ale.
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