Chicken Salad
15 minutes
|
8 Servings
Festive Roasted Pork Loin
1 hour 30 minutes
|
Yield:
6-8 servings
Ingredients
- 3 Pound Pork Loin
- 1 tbsp. Organic Rosemary, chopped
- 1 tbsp. Organic Thyme, chopped
- 1 tsp. Kosher Salt
- 1 tsp. Freshly Cracked Black Pepper
- 1/2 tsp. Smoked Paprika
- 2 tbsp. Garlic Puree
- Organic Parsley, chopped for garnish
Directions
- Preheat oven to 400F.
- Mix rosemary, thyme, salt, pepper, and paprika in a small bowl. Generously rub entire pork loin with seasoning blend.
- Place pork loin in a baking pan, fat side up. Squeeze garlic puree onto the top of the pork loin and rub evenly over the entire top.
- Roast for 10 minutes, then turn heat down to 375F. Continue to roast for 50 minutes, or until internal temperature reaches 160F (thicker cuts may take more time).
- Remove from oven and allow to rest for five to ten minutes. Serve with desired sides (we suggest roasted apples, onions and fingerling potatoes!).