From its distinctive aroma and taste to its role in preserving vegetables and creating tangy pickles, Fresh Dill is an indispensable ingredient that adds a burst of flavor and freshness to homemade pickles and preserved delights. Dill canning allows you to enjoy the fresh flavors of summer produce year-round, making it a popular preservation method among home cooks and food enthusiasts.

Feature Recipe:


Easy Refrigerator Dill Pickles


  • 2 cups water
  • 2 cups white vinegar
  • 2 tbsp.
  • 2 sugar
  • 1 tbsp. sea salt
  • 4-6 pickling cucumbers
  • 2 cloves garlic, whole
  • 1 cup fresh dill

Have some extra fresh herbs on hand? Explore more recipes: