From its distinctive aroma and taste to its role in preserving vegetables and creating tangy pickles, Fresh Dill is an indispensable ingredient that adds a burst of flavor and freshness to homemade pickles and preserved delights. Dill canning allows you to enjoy the fresh flavors of summer produce year-round, making it a popular preservation method among home cooks and food enthusiasts.

Feature Recipe:

Easy Refrigerator Dill Pickles

Ingredients

• 2 cups water
• 2 cups white vinegar
• 2 tbsp. sugar
• 1 tbsp. sea salt
• 4-6 pickling cucumbers
• 2 cloves garlic, whole
• 1 cup fresh dill

View Recipe

---

Have some extra fresh herbs on hand? Explore more recipes: