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Easy Refrigerator Dill Pickles

Want a crunchy snack that will make you feel cool as a cucumber? Whip up some homemade Fresh Dill pickles!


  • 2 cups water
  • 2 cups white vinegar
  • 2 tbsp.
  • 2 sugar
  • 1 tbsp. sea salt
  • 4-6 pickling cucumbers
  • 2 cloves garlic, whole
  • 1 cup fresh dill


  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil;
  2. Remove from heat and cool completely.
  3. Slice cucumbers into spears.
  4. Combine cucumber, garlic cloves, and fresh dill in a glass container.
  5. Pour cooled vinegar mixture over cucumber mixture.
  6. Seal the container and refrigerate for 4-5 days.
  7. Store in the fridge for up to several weeks. Dill-icious!