Chicken Salad
15 minutes
|
8 Servings
Glenn’s Potato Salad with Fresh Dill
45 minutes
|
Yield:
6-8
Glenn's Potato Salad with Fresh Dill is like a summer party in your mouth, with creamy potatoes, tangy pickles, and aromatic dill all dancing together to make a deliciously fun side dish.
Ingredients
- 6 large Yukon gold potatoes diced and cooked
- 1/2 cup chopped red onion
- 2 stalks of celery chopped
- 1 cup chopped dill pickles
- 1/3 cup chopped fresh chives
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh Soli Organic Dill
- 8 tablespoons pickle brine
- Dash paprika
- Salt and black pepper to taste
Directions
- In a large bowl, combine the cooked potatoes. red onion, celery, dill pickles, chives, sour cream, mayonnaise, mustard, dill, and pickle brine.
- Incorporate ingredients with two wooden spoons being cautious not to break down the potatoes. Season with salt and pepper to taste. Sprinkle with a little bit of paprika. Chill until ready to serve.
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