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Parmesan Crusted Brussels with Dill and Lemon

30 minutes

Elevate a traditional brussels sprouts side by adding grated parmesan, panko bread crumbs, lemon and our fresh Soli Organic, Dill


  • 1 lb. Brussels Sprouts, cut in half
  • 2 tbsp. Olive Oil
  • 1/2 cup Grated Parmesan
  • 1/3 cup Panko Bread Crumbs
  • 2 tbsp. Chopped Soli Organic Fresh Dill
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Salt
  • 1 Lemon, cut into wedges for serving


  1. Preheat the oven to 400F.
  2. Wash and trim the Brussels sprouts, then cut them in half. Place the halves in a large bowl.
  3. Pour over the olive oil, grated parmesan, Panko bread crumbs, fresh Soli Organic Dill, salt, and pepper. Toss to coat.
  4. Transfer to a parchment-lined baking sheet and roast for 25 minutes, flipping halfway through.
  5. Serve immediately with lemon wedges for an optional garnish.