Get ready to elevate your barbecue game with our fresh herb barbecue blend featuring Italian Parsley, Rosemary, and Thyme. Picture vibrant Parsley, with its bright, clean flavor mingling with earthy, pine-like notes of Rosemary. Add in Thyme’s subtle, slightly minty undertones, and you have a trio of herbs that harmonize perfectly on the grill. Whether you’re grilling chicken, steak, vegetables, or even seafood, this herb blend adds the depth of flavor that transforms every bite.

Feature Recipe:


Fire Grilled Chicken with Fresh Herbs

2 hours 15 minutes | 2-3 servings


  • 2 tbsp. chopped Organic Parsley
  • 2 tsp. Organic Rosemary
  • 2 tsp. Organic Thyme
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ½ cup balsamic vinegar
  • salt and pepper to taste
  • 1½ pounds skinless, boneless chicken breasts

Have some extra fresh herbs on hand? Explore more recipes: