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Fire Grilled Chicken with Fresh Herbs

2 hours 15 minutes | Yield: 2-3 servings

Fire up the grill. Just a handful of ingredients are all you’ll need for this scrumptious Grilled Chicken with Herbs.


  • 2 tbsp. chopped Organic Parsley
  • 2 tsp. Organic Rosemary
  • 2 tsp. Organic Thyme
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ½ cup balsamic vinegar
  • salt and pepper to taste
  • 1½ pounds skinless, boneless chicken breasts


  1. In a blender combine the Parsley, Rosemary, Thyme, garlic, oil, vinegar and salt and pepper to taste. Place chicken in a glass bowl and pour blended marinade over the chicken. Cover and refrigerate for at least 2 hours or up to 48 hours.
  2. Preheat grill to medium high heat. Grill chicken for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
  3. Serve with salad, corn or fresh green beans.