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Easy Chimichurri

2 hours 10 minutes | Yield: 8

Known for its bold and refreshing taste, chimichurri is easy to make and is excellent as a topping for Grilled Steak, chicken, seafood, and even vegetables.


  • 1 cup finely chopped Soli Organic Italian Parsley
  • 4 garlic cloves, finely minced
  • 1/3 cup extra virgin olive oil
  • 2 1/2 Tbsp red wine vinegar
  • 1 Tbsp chopped Soli Organic Oregano
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp crushed red pepper flakes


  1. Finely chop parsley and garlic cloves with a knife and transfer to a bowl.
  2. Add remaining ingredients and stir to combine.
  3. Cover with plastic wrap and refrigerate for at least 2 hours or overnight before serving.
  4. Store chimichurri for up to one week in the refrigerator.

Recipe adapted from Natasha Kravchuk,