Feature Recipe:

Baked

Lemon Herb Roasted Fish

30 minutes | 2-3 servings

Ingredients

  • 1 whole fish (1-1/2 to 2 pounds), cleaned and scaled (such as branzino, sea bass, or cod)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 lemon, thinly sliced
  • 2 sprigs fresh Soli Organic Rosemary
  • 4 sprigs fresh Soli Organic Thyme
  • 2 fresh Soli Organic Oregano sprigs
  • 2-3 Soli Organic Bay Leaves

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