Embrace the bright flavors of summer with Soli Organic’s Parsley & Cilantro Chimichurri Blend. Bursting with the fresh, herbaceous notes of our signature parsley and cilantro, this vibrant blend is perfect for creating your own chimichurri sauce to add a tangy and spicy kick to your summer grilling dishes.

Feature Recipe:

Easy Chimichurri

2 hours 10 minutes | 8

Ingredients

• 1 cup finely chopped Soli Organic Italian Parsley
• 4 garlic cloves, finely minced
• 1/3 cup extra virgin olive oil
• 2 1/2 Tbsp red wine vinegar
• 1 Tbsp chopped Soli Organic Oregano
• 1/2 tsp fine sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes

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Do you have leftover herbs? Explore these recipes for more inspiration. Discover the impact that fresh, organic cilantro and parsley can create.