Image for Parsley-Lemon Butter

Parsley-Lemon Butter

5 minutes | Yield: 1 log


  • ½ cup Fresh Parsley, finely chopped
  • 1 squeeze Garlic Puree (or 1 clove, minced)
  • 2 Sticks Room-Temperature Butter
  • Zest of 1 Lemon
  • ¼ tsp. Red Pepper Flakes


  1. Mix room-temperature butter with all other ingredients in a large mixing bowl. Continue to mix until everything is well combined.
  2. Grab a spatula and scrape down the sides of the bowl. Carefully transfer the butter to a piece of parchment paper and form a butter log.
  3. Roll the parchment paper up and make sure to seal the sides. Set the butter log in the refrigerator for at least 3 hours to harden.
  4. Enjoy within 5 days or freeze for up to 4 months.