Fresh Tacos with Cilantro
30 minutes
|
4 servings
Fresh Tacos with Cilantro
30 minutes
|
Yield:
4 servings
Celebrate Cinco de Mayo with the vibrant flavors of Mexico, elevated by the exquisite taste of Soli Organic cilantro. Our cilantro is meticulously cultivated to deliver the perfect balance of freshness and flavor, making it the ideal ingredient for your festive dishes.
Ingredients
- 1 pound ground beef or ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 packet taco seasoning
- 1 (15 oz.) can crushed tomatoes
- 1 cup water
- Hard taco shells
- Shredded cheese
- Fresh Soli Organic cilantro, chopped
- Optional toppings: sour cream, salsa, avocado
Directions
- Heat a large skillet over medium-high heat.
- Add ground meat, onion, and bell pepper. Cook until the turkey is browned and the vegetables are softened.
- Drain off any excess grease.
- Stir in the taco seasoning, crushed tomatoes, and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce thickens.
- Warm the hard taco shells according to package directions.
- Fill each shell with cheese, the turkey mixture, and any desired toppings like sour cream, salsa, or avocado.
- Garnish with a generous sprinkle of fresh cilantro.
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