Rosemary Infused Vodka

• 0.5oz Rosemary
• 2 cups vodka

Bloody Rose-Mary Cocktail

• 4 oz your favorite bloody mary mix (or make your own, if you're fancy)
• 1.5 oz Rosemary-infused vodka
• 1 tbsp lime juice (about half a lime)
• Other garnishes, like celery, olives, Thyme sprigs, jalapenos, bacon...

For the Rosemary Infused Vodka

1. Slap Rosemary several times in an open palm, or bruise with a wooden spoon
2. Combine Rosemary and vodka in a jar
3. Seal jar and refrigerate for at least 3 days
4. Remove Rosemary sprigs when you are satisfied with the flavor

For the Cocktail

1. Fill a pint glass with ice
2. Add vodka, lime juice and bloody mary mix
3. Garnish with a fresh Rosemary sprig, lime wedge, and whatever suits your fancy