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Bloody Rose-mary Cocktail

10 minutes | Yield: 1 cocktail


Rosemary Infused Vodka
  • 0.5oz Rosemary
  • 2 cups vodka
Bloody Rose-Mary Cocktail
  • 4 oz your favorite bloody mary mix (or make your own, if you're fancy)
  • 1.5 oz Rosemary-infused vodka
  • 1 tbsp lime juice (about half a lime)
  • Other garnishes, like celery, olives, Thyme sprigs, jalapenos, bacon...


For the Rosemary Infused Vodka
  1. Slap Rosemary several times in an open palm, or bruise with a wooden spoon
  2. Combine Rosemary and vodka in a jar
  3. Seal jar and refrigerate for at least 3 days
  4. Remove Rosemary sprigs when you are satisfied with the flavor
For the Cocktail
  1. Fill a pint glass with ice
  2. Add vodka, lime juice and bloody mary mix
  3. Garnish with a fresh Rosemary sprig, lime wedge, and whatever suits your fancy