At Soli Organic, our mission is to deliver fresh, flavorful, organic produce that is sustainably grown and affordable for all.
Organic Should Be For Everyone
The benefits of organic foods are real — sustainably grown without harmful pesticides, synthetic fertilizers, GMOs, or artificial additives. But all this goodness often came with the stigma that eating organic was just for those shoppers who could afford it.
At Soli Organic, we found a way to recreate nature indoors to consistently grow 100% USDA Certified Organic food that’s flavorful, sustainable, and for the first time, truly affordable. So now, organic is good the planet, good for your wallet, and just plain good.
Exceptional Produce, Elevated Flavor
We could tell you all about indoor farming, agrotechnology, and vertical growing. But maybe we should just let you taste our food.
By bringing nature indoors, we can recreate the outside world under perfect growing conditions to consistently deliver beautiful, healthy produce that tastes indescribably bright, vibrant and flavorful.
And we’re the only indoor grower using soil-based technology. You can definitely taste the difference our soil makes.
At Soli Organic, our controlled indoor growing process is environmentally conscious, conserving water and land, and avoiding harmful pesticides and fertilizers. We use a closed-loop system that naturally recycles water and nutrients so they can be used again. And because we carefully control temperatures, light levels, humidity, and water exposure, we use just what we need to keep our plants healthy and no more. This enables us to conserve valuable environmental resources and set our industry up for a sustainable future.
By bringing our growing operations indoors, we can grow, harvest, pack, and ship from our sustainable indoor farms to our customers in any region in as little as 24 hours. That’s as fresh as you can get.
And with multiple regional facilities across the country, we are able to deliver on this commitment with peak freshness, longer shelf life, enhanced food safety, reduced food miles, and fresh, flavorful organic supply, year-round.