Feature Recipe:

Minestrone

White Bean and Vegetable Soup with Fresh Herbs

35 minutes | 4-6 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 cup chopped zucchini
  • 1/2 cup chopped fresh kale or spinach
  • 1 Soli Organic Bay Leaf
  • 1 sprig fresh Soli Organic Rosemary
  • 2 tablespoons chopped fresh Soli Organic Thyme
  • 1 tablespoon fresh Soli Organic Oregano
  • Salt and freshly ground black pepper, to taste
  • Freshly chopped Italian Parsley
  • Grated Parmesan cheese

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