Chicken Salad
15 minutes
|
8 Servings
Crock Pot Chicken Tortilla Soup
8 hours
|
Yield:
6-8 Servings
Savor the flavors of chicken tortilla soup infused with aromatic cilantro, combining tender shredded chicken and black beans in a rich, seasoned broth.
Ingredients
- 4 chicken breast halves
- 2 15 oz cans black beans undrained
- 2 15 oz cans diced tomatoes undrained
- 1 cup salsa (mild, medium, hot, whatever you prefer)
- 14.5 oz jar tomato sauce
- 4 oz can green chiles
- Tortilla chips
- 2 cups grated Monterey Jack or Mexican cheese
- 1 handful chopped fresh Soli Organic Cilantro
- Sour cream, and fresh jalapenos optional
Directions
- Combine chicken, beans, salsa, tomato sauce and chiles in a large slow cooker.
- Cover and cook on low for 8 hours.
- Just before serving, stir thoroughly and break apart the chicken into bite-sized pieces.
- We recommend putting a handful of chips into each soup bowl to serve. Ladle soup over chips. Top with cheese, fresh Cilantro, and sour cream.
Recipe adapted from Becky Harper, Monument, CO
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