For the Spaghetti:

• 1 pound spaghetti
• Salt

For the Tomato Sauce:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped fresh tomatoes (optional)
• 1/4 cup chopped fresh Soli Organic Oregano
• 2 tablespoons chopped fresh Soli Organic Thyme
• 1 tablespoon chopped fresh Soli Organic Rosemary
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/4 cup grated Parmesan cheese (optional)