Image for White Bean Garlic Hummus

White Bean Garlic Hummus

30 minutes | Yield: 3 cups

Add some extra oomph to your traditional hummus with our Garlic Purée! Get fresh without the mess, no cutting boards or peeling required. Goodbye stinky hands… hello organic garlicy goodness.


  • 1 (15 oz) can Cannellini Beans
  • 1 – 3 tbsp. liquid from the can
  • 1 – 2 tbsp. Garlic Purée, to taste
  • Juice of ½ Lemon
  • 1 tbsp. Tahini
  • 1 tsp. Olive Oil + more for garnish
  • ¼ tsp. Ground Cumin
  • ½ tsp. Salt
  • Garnish with a sprinkle of Smoked Paprika and Olive Oil
  • 1 tbsp. Toasted Pine Nuts, optional for garnish


  1. Add first seven ingredients to a food processor and pulse until well combined. Add a little of the reserved bean liquid, if necessary, to thin consistency.
  2. Serve immediately with assorted vegetables and crackers.
  3. Refrigerate any leftovers, covered, for up to 2 days.