Slow Cooker Tomato Basil Soup with Fresh Herbs
4 hours
|
6 Servings
Watermelon, Rosemary & Feta Salad
10 minutes
|
Yield:
6 Servings
Watermelon, Rosemary & Feta Salad is a refreshing and vibrant dish that combines the juicy sweetness of watermelon with the savory tang of feta cheese and the aromatic flavor of fresh rosemary.
Ingredients
- 1 watermelon, chopped
- 1-pint blueberries, washed
- ½ cup feta cheese, crumbled
- ¼ cup Balsamic reduction
- 3 Tablespoons Soli Organic Rosemary, chopped
- Chunky sea salt and pepper, to lightly season
Directions
- In a large bowl, combine watermelon, blueberries, feta, and rosemary.
- Mix in balsamic reduction. Add salt and pepper to taste.
- Serve and enjoy!
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