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Turkey Cranberry Sliders with Parsley

40 minutes | Yield: 12

The best part about Thanksgiving...the leftovers! This year, switch up your traditional leftover turkey sandwich for these delicious Turkey Cranberry Sliders topped with our fresh organic, Parsley.


  • 1 package of Sweet Slider Rolls (12-count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce
  • 6 slices Swiss cheese
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dried minced onion
  • Salt and pepper to taste
  • Parmesan cheese
  • Fresh Soli Organic Parsley


  1. Preheat oven to 350 degrees.
  2. Cover 9x13 baking pan with foil, spray with cooking spray.
  3. Remove rolls from package in one piece and cut entire slab of rolls in half lengthwise.
  4. Place bottom slab in foiled cover pan.
  5. Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
  6. Add top slab of rolls.
  7. Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
  8. Cover with foil and let sit for 5-10 minutes.
  9. Bake covered for 20 minutes.
  10. Uncover and cook 5 additional minutes.
  11. Sprinkle with Parmesan cheese and parsley.
  12. Slice into individual sliders and serve warm.