Chicken Salad
15 minutes
|
8 Servings
Sunrise Breakfast Tacos with Pineapple Basil Salsa
45 minutes
|
Yield:
4 Servings
Breakfast tacos with fresh Cilantro served alongside a pineapple Basil salsa are perfect for breakfast for dinner or an average weekend morning.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground chicken
- ½ sweet onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 2 chipotle peppers in adobo sauce, chopped
- ¼ cup orange juice
- ¼ cup water
- 1 cup fresh pineapple chunks
- ¼ cup fresh Soli Organic Cilantro
- ¼ cup fresh Soli Organic Basil
- 1 jalapeno, seeded and chopped
- 1 lime, juiced
- Pinch of salt
- 8 tortillas, warmed
- 8 eggs, fried
- Sliced avocado, for serving
- Crumbled feta cheese or cotija cheese, for serving
Directions
- Heat olive oil over high heat before adding ground chicken and onion. Stir often until the chicken is browned, about five minutes.
- Mix in garlic, chili powder, paprika, salt, chipotle peppers, orange juice, and ¼ cup water. Simmer on medium heat for 15 minutes, or until the sauce is slightly thickened. Remove from heat and add Soli Organic Cilantro.
- In a separate bowl, mix together pineapple, Soli Organic Basil, jalapeno, lime juice, and a pinch of salt.
- Construct tacos by topping each tortilla with one egg, chicken, salsa, avocado, and cheese. Enjoy!
Inspired by Half-Baked Harvest
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