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Soli’s Herbal Dill Lemonade

10 minutes | Yield: 6 Drinks

Introducing "Soli’s Herbal Dill Lemonade" – a unique and refreshing twist on a classic summer beverage featuring the delightful combination of Dill, Mint, and Rosemary. This recipe promises to elevate your lemonade game with its vibrant flavors, making it the perfect companion for warm days and outdoor gatherings.


  • 6 lemons, juiced
  • 1/2 cup honey (or more to taste)
  • 2 quarts water
  • 2 oz Soli Organic Dill
  • 2 oz Soli Organic Mint
  • 1 oz Soli Organic Rosemary


  1. Start by boiling 2 quarts of water in a large pot. Stir in honey until it fully dissolves. Remove the pot from the heat and allow it to cool to room temperature before chilling it in the refrigerator.
  2. Meanwhile, freshly squeeze the juice from the lemons, removing all seeds.
  3. Combine the fresh lemon juice with Dill, Mint, and Rosemary in a large pitcher. Gently muddle the herbs to release their aromatic flavors.
  4. Once the honey-infused water is cool, add it to the pitcher with the lemon juice and herbs. Stir well to mix.
  5. Place the pitcher in the refrigerator and let the mixture infuse for at least 2 hours, allowing the flavors to meld beautifully.
  6. To serve, fill glasses with ice and pour. Garnish each glass with sliced lemon, mint, and rosemary for a refreshing and aromatic touch.