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Soli Organic Turkey Brine

Yield: 1 turkey

Combining the savory flavors of citrus, sage and rosemary, this holiday turkey brine gives your Thanksgiving bird an extra boost of flavor.


  • 12 cups Water
  • 1 cup Morton Kosher Salt
  • 3 Oranges, peeled
  • 3 Lemons, peeled
  • 1 Grapefruit, peeled
  • 1/2 cup Fresh Sage Leaves
  • 4 Sprigs cup Fresh Rosemary
  • 2 Bay Leaves
  • 6 Garlic Cloves
  • 1 tbsp. Whole Peppercorns
  • 15 lb. Turkey, giblets removed


  1. In a very large stockpot, bring 4 cups of water to a boil. Once boiling, add the salt and stir until dissolved.
  2. Remove from heat and add the remaining ingredients (except for the turkey). Allow the brine cool to room temperature. Once cooled, add the remaining 8 cups of water.
  3. Prepare the turkey for brining and carefully submerge the turkey into the brine, being careful not to overflow. Allow to brine for 12 - 24 hours in the refrigerator.
  4. When you’re ready to cook the turkey, drain it from the brine and pat dry. Roast the turkey as usual, using your favorite recipe.