Sake is a traditional Japanese rice wine made through fermentation. Sake can vary in flavor and aroma and is often served at various temperatures, depending on the type and personal preference. Enjoy this chilled twist on a classic mojito using sake instead of rum.
- 5 oz Sake
- Juice of 1 lime
- 1 tsp Granulated Sugar
- Soli Organic Living Mint
- 1 oz Club Soda
- In a cocktail shaker, muddle together mint, sugar, and lime.
- Add sake and club soda and shake.
- Strain the liquid and pour it into a glass filled with ice.
- Top with mint and serve.