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Rosemary Maple Bourbon Punch

Yield: 6-8 servings

This easy batch cocktail by Sunny Anderson at Food Network has layers of flavors. Perfect for holiday get-togethers. We could not resist upping the Rosemary.

Ingredients

  • 3/4 cup Grade A dark amber maple syrup
  • 3- to 4 stalks of Soli Organic fresh Rosemary
  • 3 cups apple cider
  • 2 cups bourbon
  • 1/2 cup fresh lemon juice
  • Garnish: 6 to 8 stalks of fresh Rosemary and Apple slices

Directions

  1. Add maple syrup and a handful of fresh Rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the Rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon, and lemon juice and whisk to combine.
  2. Serve punch over ice with rosemary stalks and apple slices as garnish.

Recipe adapted from Sunny Anderson www.foodnetwork.com/recipes/sunny-anderson

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