Image for Rosemary Maple Bourbon Punch

Rosemary Maple Bourbon Punch

Yield: 6-8 servings

This easy batch cocktail by Sunny Anderson at Food Network has layers of flavors. Perfect for holiday get-togethers. We could not resist upping the Rosemary.


  • 3/4 cup Grade A dark amber maple syrup
  • 3- to 4 stalks of Soli Organic fresh Rosemary
  • 3 cups apple cider
  • 2 cups bourbon
  • 1/2 cup fresh lemon juice
  • Garnish: 6 to 8 stalks of fresh Rosemary and Apple slices


  1. Add maple syrup and a handful of fresh Rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the Rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon, and lemon juice and whisk to combine.
  2. Serve punch over ice with rosemary stalks and apple slices as garnish.

Recipe adapted from Sunny Anderson