Tomato Basil and Arugula Salad
30 minutes
|
4-6 Servings
Rosemary & Basil Rosé Cocktail
10 minutes
|
Yield:
4 cocktails
It’s Friday afternoon, and you know what that means? Hip Hip Hooray-it’s time for Rosé!
Ingredients
- 1 bottle Rosé
- 1 cup juiced pink grapefruit
- 1 cup sparkling water
- 2 tbsp. Agave
- 4 fresh Rosemary springs
- 4-6 fresh Basil leaves
Directions
- Combine 4-6 oz rose wine, 2 oz grapefruit juice, ¼ oz agave, fresh Basil, fresh Rosemary in a shaker with ice and shake until combined.
- Strain into wine glasses filled with ice and top with 2oz sparkling water.
- Garnish with fresh Rosemary and enjoy!