Green Cilantro Basil Sauce

• 1 cup Living Organic Cilantro leaves
• 1 cup Living Organic Basil leaves
• 1 Medium Jalapeño
• ½ cup Walnuts
• 2 tbsp Olive oil
• 1 tsp Salt
• ½ Lime Juice
• ½ cup Water

Roasted Cauliflower

• 1 Medium Head of Cauliflower
• 2-3 tbsp Olive Oil
• 1 tsp red Chili Powder
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Garam Masala or Curry Powder
• 1 tsp Maple syrup
• 1 tsp Salt
• ½ tsp Garlic Powder

1. Preheat the oven to 400°F.
2. Add all the ingredients of sauce into a blender and blend it till smooth. Set aside.
3. Remove the bottom part of the cauliflower.
4. Boil the whole cauliflower head for about 3-4 mins. Drain and set aside.
5. Add the remaining ingredients to a mixing bowl and mix well.
6. Place the cauliflower head into the skillet, rub the spice mixture all over it, add the remaining mixture, and shake it a little.
7. Place it into the oven and bake it for about 40-45 mins.
8. Once roasted cauliflower is ready, top with cilantro basil sauce, pomegranate arils, and serve.