Image for Roasted Rainbow Carrots

Roasted Rainbow Carrots

30 minutes | Yield: 2-4 Servings

Need a quick and easy side dish? These rainbow carrots glazed in a bourbon brown sugar sauce and garnished with pumpkin seeds and fresh Thyme make a colorful and delicious addition to your holiday table.


  • 2 bunches organic rainbow carrots - cleaned, trimmed.
  • 2 tbsp. EVOO
  • kosher salt/black pepper
  • 4 tbsp. unsalted butter
  • 1/4 cup packed dark brown sugar
  • 2 tbsp. bourbon
  • 1 tbsp. roasted pumpkin seeds
  • 2-3 sprigs Living Organic Thyme


  1. Preheat the oven to 400 F.
  2. Place carrots onto a rimmed baking sheet. Drizzle with olive oil and season with salt/pepper. Bake until fork tender
  3. Into a medium saucepan, heat butter over medium heat. Add sugar.
  4. Whisk to combine. Carefully add bourbon. Season with salt/pepper.
  5. Whisk until combined.
  6. Plate carrots. Drizzle glaze over carrots. Garnish carrots with pumpkin seeds and thyme.

Recipe by @bellalimento