Image for Pumpkin, Goat Cheese, & Thyme Muffins

Pumpkin, Goat Cheese, & Thyme Muffins

45 minutes | Yield: 12

We’ve partnered with Pamela’s Pancake & Baking Mix to create these savory Pumpkin, Goat Cheese & Thyme Muffins. We recommend serving them with a hearty soup or other cold-weather comfort meal!


  • 3 large eggs
  • ¾ cup canned pumpkin purée
  • 4 ounces crumbled goat cheese
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • ¼ cup unsweetened almond milk
  • 2 ½ cups + 1 ½ teaspoons Pamela’s Pancake & Baking Mix
  • 1 tablespoon fresh Soli Organic Thyme


  1. Preheat the oven to 350°F. Line a muffin pan with paper liners.
  2. Combine the eggs, pumpkin purée, olive oil, honey, and almond milk with half of the goat cheese in a large bowl and whisk until combined.
  3. Add the Pamela’s Pancake & Baking Mix and Soli Organic Thyme to the mixture and stir until just combined.
  4. Divide the batter evenly throughout the muffin pan, then top with the remaining goat cheese.
  5. Bake for 22 minutes or until a toothpick inserted in the middle comes out clean.