Moscow Mojito

• 2 oz Light Rum
• Juice of 1 lime
• 2 Tbsp. Ginger Purée Simple Syrup
• 6 oz. Ginger Beer

Ginger Puree Simple Syrup

• 1 cup sugar
• 1 cup water
• 20-30 Fresh Mint Leaves
• 2 Tbsp. Ginger Puree

Moscow Mojito

1. Combine the juice of 1 lime, rum, and simple syrup in shaker.
2. Pour over ice in highball and add ginger beer (we used Trader Joe’s Triple Brew).
3. Garnish with lime and mint. Careful, these sneak up on you.

Ginger Puree Simple Syrup

1. Bring to a slow boil stirring constantly to dissolve the sugar.
2. Let cool for 1 hour and remove mint leaves with fork.