Jalapeno Puree Smash Turkey Burger

Spicy Turkey Burgers made with our Jalapeno Puree, smashed and seared to crispy perfection.

To make the burgers, combine ground turkey, Worcestershire sauce, chopped parsley, and jalapeno puree in a bowl. Season with salt and pepper and mix well then divide into four balls.
Add turkey to grill preheated on medium heat. Cook for 2 minutes on each side. Add then griddle press for an additional minute. This gets the burger nice and crunchy.
Remove grill press and add cheese until melted.
Place on buns and add condiments as desired. We recommend mixing another squirt of jalapeno puree mixed with mayo for a spicy topping add more fresh jalapenos, followed by bun top.