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Honey Ginger Swirl Ice Cream Sundaes

5 minutes | Yield: 4 Servings

Beat the summer heat with these delightful Honey Ginger Swirl Ice Cream Sundaes! This simple recipe combines the creamy sweetness of your favorite vanilla ice cream with the vibrant flavors of fresh ginger and honey, creating a refreshing and exciting treat for kids and adults alike.


  • 1 quart of your favorite vanilla ice cream
  • 1/2 inch piece of fresh Soli Organic ginger, peeled and finely chopped (about 4 tablespoons)
  • Honey, for drizzling


  1. Prep the ginger: Using a vegetable peeler, remove the skin from the fresh Soli Organic ginger. Then, finely chop the peeled ginger. Aim for a consistency similar to minced garlic or grated ginger.
  2. Assemble the sundaes: Divide the vanilla ice cream evenly among four bowls or cones. Sprinkle approximately 1 tablespoon of chopped ginger over each serving of ice cream.
  3. Sweeten it up: Drizzle each sundae generously with honey to your desired level of sweetness. The ginger adds a delightful spicy kick that perfectly complements the honey's sweetness.

 Increase the chopped ginger per serving for a more intense ginger flavor.