Herb cheese tea sandwiches featuring a creamy cream cheese spread are perfect for a delightful afternoon tea or garden party.
Ingredients
- 1/2 cup butter, room temperature
- 4 oz cream cheese, room temperature
- 2 oz goat cheese, room temperature
- ½ oz Soli Organic Italian Parsley, chopped
- ½ oz Soli Organic Basil, chopped
- ½ oz Soli Organic Rosemary, chopped
- Salt and pepper
- White bread, thinly sliced with crusts removed
Directions
- Combine all ingredients except for the bread in a large bowl and blend well
- Spread filling over half of the bread slices
- Top with top slice and cut into finger-sized quarters
Notes: Try adding thinly sliced cucumbers
Recipe adapted from: https://www.food.com/recipe/herb-cheese-tea-sandwiches-168881
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