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Tea Sandwiches with Herbs and Cream Cheese

15 minutes | Yield: 6-8 Servings

Tea sandwiches featuring fresh herbs and a cream cheese spread are perfect for a delightful afternoon tea or garden party.

Ingredients

  • 1/2 cup butter, room temperature
  • 4 oz cream cheese, room temperature
  • 2 oz goat cheese, room temperature
  • ½ oz Soli Organic Italian parsley, chopped
  • ½ oz Soli Organic dill, chopped
  • ½ oz Soli Organic rosemary, chopped
  • Salt and pepper
  • White bread, thinly sliced with crusts removed

Directions

  1. Combine all ingredients except for the bread in a large bowl and blend well
  2. Spread filling over half of the bread slices
  3. Top with top slice and cut into finger-sized quarters

Notes: Try adding thinly sliced cucumbers

 

Recipe adapted from: https://www.food.com/recipe/herb-cheese-tea-sandwiches-168881

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Email
info@soliorganic.com
Phone
Soli Organic Headquarters
(540) 896-6939