Haunted Harvest with Twisted Mint Cocktail
5 minutes
|
2 Servings
Gnocchi Sheet Pan with Basil
35 minutes
|
Yield:
4
Cooking at home could not be easier with this Gnocchi Sheet Pan recipe. With the bold flavor of fresh, organic basil, this meal will become a staple in your meal prep routine.
Ingredients
- One 16-ounce package gnocchi
- Soli Organic Living Basil
- 1 red onion, halved and quartered
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 cup cherry tomatoes
- 2 tablespoons balsamic glaze
- Freshly shave parmesean
- ¼ cup pesto
- ¼ cup olive oil
Directions
- Preheat oven to 450 degrees Fahrenheit. Line a sheet pan with parchment paper.
- Place the gnocchi, red onion, and bell peppers on the prepared sheet pan. Sprinkle with a pinch of salt and pepper. Mix the olive oil and pesto in a small pitcher. Drizzle over the pan and toss to coat.
- Bake for 10 minutes. Remove and toss. Sprinkle over the tomatoes and Soli Organic Basil. Return to the oven until the gnocchi have begun to brown and crisp, an additional 8 to 10 minutes. Remove from the oven and sprinkle on the Parmesan shavings. Drizzle with the balsamic glaze and sprinkle over the basil leaves to serve.
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