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Fall Sangria

15 minutes | Yield: 6

For a cozy autumnal cocktail, try sipping this fall-infused red sangria, made with apple cider, bourbon, and organic rosemary.

Ingredients

  • 1 bottle dry red wine
  • ½ cup bourbon
  • 1 cup apple cider
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 3 cinnamon sticks
  • 2-inch knob fresh ginger, thinly sliced
  • 2 sprigs Soli Organic Rosemary

Directions

  1. Combine all ingredients in a large glass pitcher.
  2. Refrigerate overnight and for up to 3 days.
  3. Pour over ice and enjoy!

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Contact

Email
info@soliorganic.com
Phone
Soli Organic Headquarters
(540) 896-6939