For a cozy autumnal cocktail, try sipping this fall-infused red sangria, made with apple cider, bourbon, and organic rosemary.
- 1 bottle dry red wine
- ½ cup bourbon
- 1 cup apple cider
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 3 cinnamon sticks
- 2-inch knob fresh ginger, thinly sliced
- 2 sprigs Soli Organic Rosemary
- Combine all ingredients in a large glass pitcher.
- Refrigerate overnight and for up to 3 days.
- Pour over ice and enjoy!