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Egg Roll in a Bowl

15 minutes | Yield: 4

Try this easy and family-friendly Egg Roll in a Bowl for dinner next week. A healthy twist on everyone's favorite appetizer, this meal is packed with flavor with the addition of fresh Soli Organic Cilantro and Basil.


  • 1 lb ground beef or pork
  • 1 teaspoon minced garlic
  • 14 ounces shredded cabbage or coleslaw mix
  • 1/4 cup low-sodium soy sauce, or liquid aminos
  • 1 teaspoon ground ginger
  • 2 teaspoons sriracha
  • 1 whole egg
  • 1 tablespoon sesame oil
  • Soli Organic Living Basil
  • Soli Organic Living Cilantro


  1. In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
  2. Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
  3. Stir in sriracha. Drizzle with sesame oil and sprinkle with Basil and Cilantro. Add additional soy sauce and sriracha if desired.