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Easy Tapenade

5 minutes | Yield: 1.5 cups

This salty dip is an extremely flavorful, highly addicting condiment.

Ingredients

  • 1 (6 oz) can pitted Green Olives, drained
  • ½ cup Capers, drained
  • Zest of ½ Lemon
  • ½ tsp. Kosher Salt
  • ½ tsp. freshly cracked Black Pepper
  • 5 Fresh Basil Leaves
  • 1 big squeeze of Garlic Purée (around 1 Tbsp.)

Directions

  1. Add all ingredients to a food processor and pulse until well combined.
  2. Enjoy immediately or refrigerate until you’re ready to serve.