Ginger beer gets a festive boost with the addition of fresh cranberries and rosemary! Sleigh your way through holiday brunch with this tasty treat.
- 6 Fresh Cranberries
- 1 tsp. Sugar
- 1 ounce Gin
- 1 ounce Triple Sec
- 6 ounces Ginger Beer
- Fresh Rosemary Sprig, garnish
- Orange Slice, garnish
- Muddle fresh cranberries and sugar in the bottom of a rocks glass.
- Add gin, triple sec and ginger beer.
- Drop in a few ice cubes and then garnish with a fresh rosemary sprig and orange slice. Enjoy immediately.