Fresh Tacos with Cilantro
30 minutes
|
4 servings
Basil Raspberry Cooler
10 minutes
|
Yield:
1 Cocktail
Ingredients
- 6 whole fresh raspberries
- 1 bunch fresh Basil (about .25oz)
- 2 oz gin
- 1 tbsp fresh lime juice
- 1 tbsp fresh lemon juice
- sparkling water
Directions
- Place raspberries and basil in cocktail shaker and lightly muddle together
- Add gin, lemon and lime juices and shake with ice
- Strain into a large wine glass
- Add more ice and fill with chilled sparkling water (about 1-2oz)
- Garnish with citrus slices and whole Basil leaves