Basil Marinated Fresh Mozzarella 3 minutes | Yield: 1 cup Tastes great on its own or pairs nicely with crackers. This is a must-have with any charcuterie board. Ingredients 1 cup Fresh Mozzarella Pearls 1 – 2 big squeezes of Basil Purée (around 1 – 2 Tbsp.) Directions Drain mozzarella and place in a serving dish. Squeeze basil purée over mozzarella pearls and gently mix until evenly coated. Enjoy immediately or refrigerate until you’re ready to serve.