Tastes great on its own or pairs nicely with crackers. This is a must-have with any charcuterie board.
- 1 cup Fresh Mozzarella Pearls
- 1 – 2 big squeezes of Basil Purée (around 1 – 2 Tbsp.)
- Drain mozzarella and place in a serving dish.
- Squeeze basil purée over mozzarella pearls and gently mix until evenly coated. Enjoy immediately or refrigerate until you’re ready to serve.