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Basil Marinated Fresh Mozzarella

3 minutes | Yield: 1 cup

Tastes great on its own or pairs nicely with crackers. This is a must-have with any charcuterie board.


  • 1 cup Fresh Mozzarella Pearls
  • 1 – 2 big squeezes of Basil Purée (around 1 – 2 Tbsp.)


  1. Drain mozzarella and place in a serving dish.
  2. Squeeze basil purée over mozzarella pearls and gently mix until evenly coated. Enjoy immediately or refrigerate until you’re ready to serve.