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Baked Pizza Dip

40 minutes | Yield: 24 Servings

Game day snack meets pizza night! This Baked Pizza Dip made with our fresh, organic Basil is a touchdown on your menu for the Big Game.


  • 1 package (8 ounces) cream cheese, softened
  • Soli Organic Living Oregano
  • Soli Organic Living Basil
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • Pepperonis (optional)
  • 2 tablespoons thinly sliced green onion (optional)
  • French baguette


  1. In a bowl, beat cream cheese and fresh chopped Soli Organic Oregano and Basil. Preheat oven to 375F. Spread mixture evenly in a 9-inch cast iron skillet or 9x9 baking dish.
  2. Combine mozzarella and Parmesan cheeses, sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper, pepperonis and onion.
  3. Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.
  4. op with fresh basil and let stand for 1-2 minutes, serve with a baguette slices.