This festive fall cocktail highlights the flavors of the season! Cider, Rosemary and your bubbly of choice make a lovely autumn drink.
- 2 ounces blood orange juice
- 2 ounces Apple Cider
- 1 ounce Aperol
- Splash of orange soda water
- 3 ounces Prosecco, Champagne, or any sparkling wine
- Soli Organic Rosemary
- Place ice in a tall glass the Aperol, blood orange juice, apple cider, and a splash of soda water. Garnish with rosemary sprig.